Why Your Lasagna Loving Life Needs Some Lasagna Pans
We know why you’re here. It’s the same reason we’re here, because we love tasty lasagna!
Lasagna is a beloved meal all around the world, making people happy and bringing families together for centuries.
We welcome lasagna connoisseurs and cooking ware experts alike to check out our awesome site dedicated to our favorite pastime.. Cooking our favorite pasta dish in the best lasagna pans around!
Now that we have that out of the way, let’s talk about the important stuff, what the heck do you use to make this stuff into that perfect shape? Well pans, of course! Believe it or not, using the right lasagna pan can play a huge part in making the best lasagna.
Why Are We So Passionate About Lasagna?
Let’s be honest, lasagna is one of the greatest things to ever exist. Don’t believe me? Just imagine for a second that lasagna never existed and you never had the pleasure of devouring those layers of saucy goodness. Exactly. No fun, right?
A life without lasagna is a life without the perfect blend of cheese, sauce, meat, or really whatever you feel like stuffing in there.
A life with lasagna, though, is a beautiful one. We’re here to help you make the very best of your lasagna loving life!
History of Lasagna
An absolute staple of Italy’s culinary history, lasagna (Often spelled “Lasagne”) was created in the city of Naples. The first ever lasagna recipe dates back to the 14th century and has, like many other things in this world, evolved.
In the first written recipe for lasagna, in a book called Liber de Coquina, the concept was to create thin sheets of dough, add items such as cheese and spices, then enjoy with a stick.
Later on, lasagna began to see more layers being added to its foundation as experimentation took place. Cooks created sheet after sheet of meats, cheeses, spices, and vegetables and have since invented thousands of recipes and combinations for our lovely italian fare.
What Do I Need to Make Lasagna?
Cooking great lasagna can take some time, but it definitely should not feel like a chore. In order to make this incredible dish, you will need the following items:
- Ingredients. It goes without saying that you can’t cook anything without the actual ingredients to make it happen.
- 3 to 4 quart pot. You will need this to cook your meats, veggies, or whatever else you decide to throw in there
- Pasta strainer. This will be used to drain the water from your pasta noodles before baking.
- Lasagna Pan. An essential component to really seal the deal. This will be used to assemble and bake your lasagna to perfection. It is important to pick out the right lasagna pan for what your particular recipe is calling.
Types of Lasagna Pans
Lasagna pans come in several different shapes, sizes, and materials. You can find an assortment of pans, such as:
You can pick up disposable lasagna pans, but I’m not a big fan. Ingredients (Such as cheese) often stick on the sides of the pans and you lose valuable lasagna. I always recommend investing in one or more true lasagna pans for the best experience.
Our thoughts on the Cuisinart Chef’s Classic Stainless 13-1/2-Inch Lasagna Pan
Cusininart packed the punches with this pan! As someone who generally will use a ceramic lasagna pan, this pan surprised me.
While it is built longer and wider with a little less depth, it has performed very well. I have been able to make an ultimately larger lasagna on occasions in which I need to have more quantity for the family. It is good to expect that this lasagna pan is a bit more shallow than others, as you want to avoid your lasagna spilling over the top! The stainless steel finish is durable and can make cleaning a breeze.
Our Thoughts on the Cuisinart Chef’s Classic Nonstick Hard-Anodized 14-Inch Lasagna Pan
For those who want to invest a bit more into your lasagna adventures, I recommend this pan.
Built to be rugged, long lasting, and free of stick, the Cuisinart 6117-14 is the way to go for the thick lasagna and easy to clean pan lover.
This particular pan is manufactured with an additional anodized coating to really increase the value of your investment.
Unlike some other pans, this pan’s quantanium nonstick coating holds up very well and does not scratch up very fast.
Customer reviews rave that after several years of using this pan, it is still performing like it’s day one.
While it is designed for lasagna, this pan is also ideal for casseroles or Au Gratin potatoes!
We appreciate you for stopping by, folks! We welcome you to check out our other recommendations, such as Rachael Ray’s lasagna pans!